Before Winter weather actually left us, we were having 3 different kinds of Oatmeal split 3 ways for our daily breakfast together. Jen was also in the midst of trying out the new camera/video recorder I gave her.
In this video, we were making Pumpkin, Banana Bread and Salty Brownie
The pumpkin version did not turn out like we had anticipated but here are the ingredients for the Banana Bread and the Salty Brownie
Ingredients:
1/2 cup rolled oats
1/2 mashed ripe banana
1/4 teaspoon baking powder
1/3 cup Almond Milk (you could use coconut milk instead)
1/4 teaspoon Vanilla
1/8 teaspoon of Molasses
For the Salty Brownie, add:
4 teaspoons of Cocoa
Large pinch of Himalayan sea salt
Prepare as follows:
Preheat the oven to 350 F and spray a single-serving oven approved dish (ramekin type) with non-stick spray.
Mix all the wet ingredients then add in the dry ingredients.
For the Saltie Brownie, sprinkle on the salt.
Bake for 18-25 minutes. Longer time will give you a more traditional brownie texture, but 18 minutes will give you a fudgy, doughy brownie
Thanks go out to The Oatmeal Artist (http://www.theoatmealartist.com) for all the inspiration.